Culinary Services

The Culinary Services program introduces the student to the career opportunities available to them in the Food Services and Hospitality industries. This is a C.V.E. program where students train both in class and on the job in conjunction with some of the finest establishments in the food service industry in the Province. Career options include employment in hotels, restaurants, clubs, institutions and health care facilities as a cook, chef, baker or dietary aide.

Over the course of the 34 week program you will learn:-

Food Services and Hospitality Basics

Preparation and presentation of fruits and vegetables

The science of soups, stocks and sauces

The art of Garde Manger

The principles of meat and poultry

Creating baking and desserts

The use of standardized recipes and the Principles of Kitchen Management.

Upon graduation, the student can receive up to 10 high school credits and a certificate, and have the skills required to qualify for employment in the Culinary industry.

Students will also be able to challenge the Level One Apprenticeship in the trade of cook, and will be registered with the Manitoba Education Tourism Council for certification.