​ Hospitality Services is the start of your career in the hospitality industries whether your passion is in food service, hospitality or tourism.

​As with all Seven Oaks CVE programs, we provide technical training through in-class theory and work experience so you can learn by doing and through on-the-job training.

Hospitality Requirements:

• Completion of Grade 11 core courses
• Strong interest in pursuing a career in the hospitality field
  
• Participation in an interview
• Completion of a CVE application including references or referrals
• Presentation of a certified transcript of marks
• Provision of standard uniform - black pants, black comfortable shoes, white dress shirt
  

Individuals who have completed Grade 12 are an adult learner or reside outside the division are encouraged to submit an application.​

The 34 week course is a combination of in-class theory and on-the-job training and can be broken down as follows:

• Weeks 1-4: In-class theory
• Weeks 5-34: 1 day/week in class, 4 days/week on-site

​Hospitality Provincially Approved Vocational Credits Include: 

• ​​Customer Service
  
• Tourism
• Food Preparation
• Dining Room Service
• Beverage Service
• Housekeeping Skills
• Management
• Applied Dining Room Service
• Applied Food Preparation

Upon course completion earn up to 10 high school credits and gain exposure to the hospitality industry to make choices regarding further courses at the post-secondary level including:

• Culinary Arts
• Hotel and Restaurant Administration
• Tourism

** A registration fee may apply. **